RECIPES

MAIN COURSES

Parmigiano Reggiano® Strudel with…

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MAIN COURSES

Fall Gnocchi Parmigiano Reggiano®

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MAIN COURSES

Parmigiano Reggiano® Rupture Soufflé

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GAME DAY SNACK

Polpette di Baccalà e Parmigiano…

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GAME DAY SNACK

Pull Apart Parmigiano Reggiano Cheese…

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GAME DAY SNACK

Parmigiano Reggiano cheese Lollipops

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GAME DAY SNACK

Potato Wedges with Rosemary and…

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GAME DAY SNACK

Parmigiano Reggiano Cheese Biscuits

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GAME DAY SNACK

Italian-Style Air Fryer Chicken Wings

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GAME DAY SNACK

Savory Pull-apart Italian bread with…

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GAME DAY SNACK

Spiced Pita Crisps with Parmigiano…

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GAME DAY SNACK

Everything Crackers with Parmigiano…

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STARTERS

Potato Wedges with Rosemary and…

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STARTERS

Pull Apart Parmigiano Reggiano Cheese…

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STARTERS

Parmigiano Reggiano cheese Lollipops

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MAIN COURSES

Italian-Style Air Fryer Chicken Wings

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STARTERS

Parmigiano Reggiano Cheese Biscuits

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STARTERS

Everything Crackers with Parmigiano…

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GAME DAY SNACK

Parmigiano Reggiano Cheese Crisps

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GAME DAY SNACK

Sprout Crostini with Parmigiano Reggiano…

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STARTERS

Spiced Pita Crisps with Parmigiano…

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STARTERS

Savory Pull-apart Italian bread with…

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MAIN COURSES

Cacio e Ovo with Parmigiano Reggiano®…

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Holiday Season

Risotto Cacio e Pepe featuring…

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MAIN COURSES

Parmigiano Reggiano Infused Chicken and…

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SALADS

Endless Summer Caprese Salad with…

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STARTERS

Panzanella Salad with Parmigiano…

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MAIN COURSES

Tagliatelle with zucchini, corn and…

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Holiday Season

Penne with mussels, anchovies,…

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Meal Types

Burger Au Poivre with Parmigiano…

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MAIN COURSES

Spaghetti alla Bottarga with Parmigiano…

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Holiday Season

Portobello Mushrooms alla Judy with…

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Holiday Season

Four Cheese Eggplant alla Mackie with…

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Holiday Season

Black Truffle Pasta & Parmigiano…

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MAIN COURSES

Pasta Norcina alla Gaia

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MAIN COURSES

Vegetable ‘Quesadina’ with…

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MAIN COURSES

Three Step Pasta alla Carbonara with…

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STARTERS

Sprout Crostini with Parmigiano Reggiano…

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SIDES

Pizza di Pasqua

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Holiday Season

Italian Dumplings with Artichokes and…

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Holiday Season

Polpette di Baccalà e Parmigiano…

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Holiday Season

Italian Caviar Risotto with Parmigiano…

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MAIN COURSES

Fettuccine Alfredo al Parmigiano…

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STARTERS

Garlic Mac-n-Cheese Bites with…

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STARTERS

Parmigiano Reggiano Cheese Crisps

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MAIN COURSES

Creamy Semolina with White Truffles and…

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Holiday Season

Passatelli with Parmigiano Reggiano

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Holiday Season

Tortellini in Brodo

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MAIN COURSES

Penne dei Poeti al Parmigiano Reggiano

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MAIN COURSES

Tortellini in Crosta

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Holiday Season

Eggplant Parmigiano Reggiano®

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MAIN COURSES

Polenta with white truffles and…

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SALADS

Garden Pasta Salad

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SIDES

Parmigiano Reggiano Parsnips

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SALADS

Tricolore Salad with Parmigiano Reggiano

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SALADS

Parmigiano Reggiano, Orange and Beet…

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SALADS

Asparagus, Fava and Pea Shoot Salad

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SALADS

Pear and Parmigiano Reggiano Salad

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MAIN COURSES

Beef stracotto with Parmigiano Reggiano

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SIDES

Parmigiano Reggiano Grits

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SIDES

Zinguini with Parmigiano Reggiano

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Holiday Season

Garlic Parmigiano Reggiano Mashed…

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SIDES

Risi e Bisi

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MAIN COURSES

Parmigiano Reggiano Turkey

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Holiday Season

Parmigiano Reggiano / Ricotta Cheese…

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MAIN COURSES

Vegetable Lasagna

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MAIN COURSES

Mushroom Risotto

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STARTERS

Eggplant Parmigiano Reggiano

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Holiday Season

Parmigiano Reggiano Stuffed Mushrooms

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STARTERS

Spinach Parmigiano Reggiano Timbale

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STARTERS

Sports Mix

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MAIN COURSES

Spaghetti Pomodoro al Parmigiano…

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MAIN COURSES

Pasta e Fagioli Soup

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BECOME A SUPERSTAR

Submit your recipes!

Every month our curatorial team will review the recipes that have been submitted. If yours is selected we will send you a nice gift and will feature the recipe on our website (along with your photo and bio), and we’ll also post it on our Social Media platforms.

SUBMIT A RECIPE
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CHEF MICHELE CASADEI MASSARI

US Brand Ambassador

A selection of recipes curated by our US Brand Ambassador.

ABOUT MICHELE

Chef Michele Casadei Massari, the Founder and Executive Chef of Lucciola restaurant in New York City, is a widely respected chef and entrepreneur with many talents and interests. Michele is very proud to be the US Brand Ambassador for Parmigiano Reggiano – a product that is very close to his heart.

Born in Riccione, Italy, and raised in Bologna, Michele is passionate about all things Italian including its cuisine, art, literature, and more. Michele studied medicine — and eventually chose to pursue a career in cooking that would allow him to combine his passion for science with the culinary arts.

Michele moved to New York City in 2009 where he established himself as one of the most sought-after Executive Chefs and culinary advisors in the world. His cooking style is consistent with the Italian culinary tradition, which relies primarily on natural ingredients, exceptional quality, and simplicity — rather than elaborate preparation.

READ MICHELE’S INTERVIEW

Win a dinner with Chef Michele Casadei Massari at his restaurant in NY!

Submit your favorite Parmigiano Reggiano recipe and get a chance to win a trip to NY and an exclusive dinner for two hosted by our US Brand Ambassador.

DON’T MISS OUT ON THIS GREAT OPPORTUNITY

Parmigiano Reggiano is giving away an all expenses paid trip to New York for two that includes an exclusive dinner at Lucciola Restaurant hosted by Chef Michele Casadei Massari. All you have to do is submit your favorite Parmigiano Reggiano recipe.

SUBMIT

WIN AN • EXCLUSIVE DINNER WITH CHEF • MICHELE CASADEI • MASSARI

CHEF MICHELE CASADEI MASSARI

US Brand Ambassador

A selection of recipes curated by our US Brand Ambassador.

ABOUT MICHELE

Chef Michele Casadei Massari, the Founder and Executive Chef of Lucciola restaurant in New York City, is a widely respected chef and entrepreneur with many talents and interests. Michele is very proud to be the US Brand Ambassador for Parmigiano Reggiano – a product that is very close to his heart.

Born in Riccione, Italy, and raised in Bologna, Michele is passionate about all things Italian including its cuisine, art, literature, and more. Michele studied medicine — and eventually chose to pursue a career in cooking that would allow him to combine his passion for science with the culinary arts.

Michele moved to New York City in 2009 where he established himself as one of the most sought-after Executive Chefs and culinary advisors in the world. His cooking style is consistent with the Italian culinary tradition, which relies primarily on natural ingredients, exceptional quality, and simplicity — rather than elaborate preparation.

READ MICHELE’S INTERVIEW