RECIPES
Penne with mussels, anchovies, breadcrumbs and Parmigiano Reggiano cheese
30
MINUTES
16
INGREDIENTS
640
CALORIES
Parmigiano Reggiano / Ricotta Cheese Potato Gnocchi served with Cilantro Butter Sauce
60
MINUTES
9
INGREDIENTS
279
CALORIES
Penne with mussels, anchovies, breadcrumbs and Parmigiano Reggiano cheese
30
MINUTES
16
INGREDIENTS
640
CALORIES
Parmigiano Reggiano / Ricotta Cheese Potato Gnocchi served with Cilantro Butter Sauce
60
MINUTES
9
INGREDIENTS
279
CALORIES
Penne with mussels, anchovies, breadcrumbs and Parmigiano Reggiano cheese
30
MINUTES
16
INGREDIENTS
640
CALORIES
Parmigiano Reggiano / Ricotta Cheese Potato Gnocchi served with Cilantro Butter Sauce
60
MINUTES
9
INGREDIENTS
279
CALORIES
BECOME A SUPERSTAR
Submit your recipes!
Every month our curatorial team will review the recipes that have been submitted. If yours is selected we will send you a nice gift and will feature the recipe on our website (along with your photo and bio), and we’ll also post it on our Social Media platforms.
CHEF MICHELE CASADEI MASSARI
US Brand Ambassador
A selection of recipes curated by our US Brand Ambassador.
ABOUT MICHELE
Chef Michele Casadei Massari, the Founder and Executive Chef of Lucciola restaurant in New York City, is a widely respected chef and entrepreneur with many talents and interests. Michele is very proud to be the US Brand Ambassador for Parmigiano Reggiano – a product that is very close to his heart.
Born in Riccione, Italy, and raised in Bologna, Michele is passionate about all things Italian including its cuisine, art, literature, and more. Michele studied medicine — and eventually chose to pursue a career in cooking that would allow him to combine his passion for science with the culinary arts.
Michele moved to New York City in 2009 where he established himself as one of the most sought-after Executive Chefs and culinary advisors in the world. His cooking style is consistent with the Italian culinary tradition, which relies primarily on natural ingredients, exceptional quality, and simplicity — rather than elaborate preparation.
Win a dinner with Chef Michele Casadei Massari at his restaurant in NY!
Submit your favorite Parmigiano Reggiano recipe and get a chance to win a trip to NY and an exclusive dinner for two hosted by our US Brand Ambassador.
DON’T MISS OUT ON THIS GREAT OPPORTUNITY
Parmigiano Reggiano is giving away an all expenses paid trip to New York for two that includes an exclusive dinner at Lucciola Restaurant hosted by Chef Michele Casadei Massari. All you have to do is submit your favorite Parmigiano Reggiano recipe.
WIN AN • EXCLUSIVE DINNER WITH CHEF • MICHELE CASADEI • MASSARI
CHEF MICHELE CASADEI MASSARI
US Brand Ambassador
A selection of recipes curated by our US Brand Ambassador.
ABOUT MICHELE
Chef Michele Casadei Massari, the Founder and Executive Chef of Lucciola restaurant in New York City, is a widely respected chef and entrepreneur with many talents and interests. Michele is very proud to be the US Brand Ambassador for Parmigiano Reggiano – a product that is very close to his heart.
Born in Riccione, Italy, and raised in Bologna, Michele is passionate about all things Italian including its cuisine, art, literature, and more. Michele studied medicine — and eventually chose to pursue a career in cooking that would allow him to combine his passion for science with the culinary arts.
Michele moved to New York City in 2009 where he established himself as one of the most sought-after Executive Chefs and culinary advisors in the world. His cooking style is consistent with the Italian culinary tradition, which relies primarily on natural ingredients, exceptional quality, and simplicity — rather than elaborate preparation.
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