Dream of Italy & Parmigiano Reggiano

Dream of Italy visits the Parmigiano Reggiano Cheese production and interviews celebrity Chef Massimo Bottura at a Parmigiano Reggiano dairy!
Dream of Italy visits the Parmigiano Reggiano Cheese production

How to make Game Day tastier and healthier with Parmigiano Reggiano cheese.

Chef Michele chats with Larry Olmsted while enjoying snacks made with Parmigiano Reggiano cheese.
How to make Game Day more tastier and healthier.

Chef Michele recalls his journey to America

Our US Brand Ambassador came to America with a suitcase full of dreams and ambitions – but he keeps Italy very close to his heart.
Interview with Chef Michele Casadei Massari

Discover the flavors of Emilia-Romagna

Get introduced to delicious recipes featuring Parmigiano Reggiano cheese and other specialties from this gastronomic paradise.
Chef Michele Casadei Massari share delicious recipes using Parmigiano Reggiano® and other specialties from the region.

Are you being tricked into buying fake food?

Watch and find out. Includes a talk with Larry Olmsted + a demo with Chef Michele and Chez Elizabeth Falkner.
Real Food VS Fake Food

The art of cutting Parmigiano Reggiano

How to properly cut a wheel of Parmigiano Reggiano down to small wedges — by hand.
The art of cutting Parmigiano Reggiano

How Parmigiano Reggiano is crafted

The steps to craft Parmigiano Reggiano: starting with the grass and unique microflora the cows eat, to the careful and daily attention during the maturation that last at least 1 year.

Part 1 : The beginning of a 900 year old journey

The history of Parmigiano Reggiano cheese started almost 1,000 years ago!

Part 2: Parmigiano Reggiano is made in Italy

The cheese must be made exclusively in a very specific region of Italy.
Part 1: The beginning of a 900 year old journey

Part 3: Traditional artisanal methods

The entire cheese-making process uses three simple ingredients and centuries-old artisanal methods.

Part 4: Every wheel is aged at least 12 months

Parmigiano Reggiano undergoes a maturation process before it is tested to ensure its quality.

Part 5: Earning its markings is not easy

The cheese undergoes rigorous testing before being granted a DOP certificate

Part 6: Aging makes a definite difference

Aging contributes to the distinctive flavor, complex aromas, and nutritional value.

Part 7: Not just delicious, quite nutritious too

Delicious, easy to digest, with a host of nutritional benefits and zero additives or preservatives.

Part 8: Parmigiano Reggiano is a masterpiece

This cheese is considered an important icon of Italian culinary heritage and tradition.