VIDEOS

Nico Mannion cooks for his mom on Mother’s Day.

On Mother’s Day, we helped Nico celebrate his mom, Gaia Mannion with a virtual cooking class with Chef Michele. And they had a blast cooking together.
Nico Cooking with his mom

In search of Parmigiano Reggiano, in America

Inspired by the very popular show, “Searching for Italy” with Stanely Tucci – we made our own version – just in time for April Fool’s Day.
Secondo Tuccino

Verdiana, a film inspired by one of our values

Sponsored by the Parmigiano Reggiano Consortium, this short film won the Audience Award at the Italian American Film Festival USA 2021.
Verdiana, a film inspired by one of our values

Chef Michele recalls his journey to America

Our US Brand Ambassador came to America with a suitcase full of dreams and ambitions – but he keeps Italy very close to his heart.
Interview with Chef Michele Casadei Massari

Discover the flavors of Emilia-Romagna

Get introduced to delicious recipes featuring Parmigiano Reggiano cheese and other specialties from this gastronomic paradise.
Chef Michele Casadei Massari share delicious recipes using Parmigiano Reggiano® and other specialties from the region.

A traditional Italian Holiday celebration

Chef Michele gets together (virtually) with Chef Lorenzo Boni from Barilla, and they share childhood memories and Italian holiday recipes. 
Chef Michele gets together (virtually) with Chef Lorenzo Boni from Barilla, and they share childhood memories and Italian holiday recipes. 

Are you being tricked into buying fake food?

Watch and find out. Includes a talk with Larry Olmsted + a demo with Chef Michele and Chez Elizabeth Falkner.
Real Food VS Fake Food

Chef Michele featured on New York Live show

Our new US Brand Ambassador shares his love for Parmigiano Reggiano on NBC 4 New York Live.
Chef Michele Casadei Massari

The art of cutting Parmigiano Reggiano

How to properly cut a wheel of Parmigiano Reggiano down to small wedges — by hand.
The art of cutting Parmigiano Reggiano

Part 1 : The beginning of a 900 year old journey

The history of Parmigiano Reggiano cheese started almost 1,000 years ago!

Part 2: Parmigiano Reggiano is made in Italy

The cheese must be made exclusively in a very specific region of Italy.
Part 1: The beginning of a 900 year old journey

Part 3: Traditional artisanal methods

The entire cheese-making process uses three simple ingredients and centuries-old artisanal methods.

Part 4: Every wheel is aged at least 12 months

Parmigiano Reggiano undergoes a maturation process before it is tested to ensure its quality.

Part 5: Earning its markings is not easy

The cheese undergoes rigorous testing before being granted a DOP certificate

Part 6: Aging makes a definite difference

Aging contributes to the distinctive flavor, complex aromas, and nutritional value.

Part 7: Not just delicious, quite nutritious too

Delicious, easy to digest, with a host of nutritional benefits and zero additives or preservatives.

Part 8: Parmigiano Reggiano is a masterpiece

This cheese is considered an important icon of Italian culinary heritage and tradition.