![](https://parmigianoreggiano.us/wp-content/uploads/2021/02/01-Parmigiano-Reggiano-crisps.jpg)
Directions:
STEP 1
Preheat oven to 325 degrees.
STEP 2
Grate the Parmigiano Reggiano cheese.
STEP 3
Line a large baking sheet with parchment paper or a nonstick baking mat. Spoon a couple heaping tablespoons of freshly grated Parmigiano Reggiano onto baking sheet, spacing about 2 inches apart. Lightly press to flatten into 2-inch circles, using a round cutter as a guide, if desire.
![](https://parmigianoreggiano.us/wp-content/uploads/2021/02/02-Parmigiano-Reggiano-crisps-step02.jpg)
![](https://parmigianoreggiano.us/wp-content/uploads/2021/02/02-Parmigiano-Reggiano-crisps-step02.jpg)
![](https://parmigianoreggiano.us/wp-content/uploads/2021/02/02-Parmigiano-Reggiano-crisps-step02.jpg)
STEP 4
Transfer to oven and bake until slightly browned, 6 to 10 minutes. Remove from oven and let cool on baking sheet to firm slightly. Carefully loosen using a spatula and let cool until firm and completely hardened. Repeat process with any remaining cheese. Cooled crisps can be stored in an airtight container between layers of wax paper.
![](https://parmigianoreggiano.us/wp-content/uploads/2021/02/02-Parmigiano-Reggiano-crisps-step05.jpg)
![](https://parmigianoreggiano.us/wp-content/uploads/2021/02/02-Parmigiano-Reggiano-crisps-step05.jpg)
![](https://parmigianoreggiano.us/wp-content/uploads/2021/02/02-Parmigiano-Reggiano-crisps-step05.jpg)
STARTER
Parmigiano Reggiano® Cheese Crisps
-
5m
PREP
-
10m
COOK
-
150
CALORIES
-
9
SERVINGS
Impress your friends with this delicious treat. However, be warned…once you eat one, you might end up making 10 more batches! These savory Parmigiano Reggiano cheese crisps are a perfect party snack enjoyed by themselves, with a dip, or topped with prosciutto and basil. They can also be served on the side of a fresh green salad or a hearty bowl of soup.
Ingredients:
4 ounces of freshly grated Parmigiano Reggiano cheese
Look for the seal of authenticity.
For a better experience always use authentic Parmigiano Reggiano, made in Italy.
![](https://via.placeholder.com/500x500.png?text=media+not+available&w=500&h=500)
![](https://via.placeholder.com/500x500.png?text=media+not+available&w=500&h=500)
![](https://via.placeholder.com/500x500.png?text=media+not+available&w=500&h=500)
Hint:
Use Parmigiano Reggiano aged over 24 months to optimize flavor and texture.
Where to buy:
STARTER
Parmigiano Reggiano®
Cheese Crisps
-
5m
PREP
-
10m
COOK
-
150
CALORIES
-
9
SERVINGS
Impress your friends with this delicious treat. However, be warned…once you eat one, you might end up making 10 more batches! These savory Parmigiano Reggiano cheese crisps are a perfect party snack enjoyed by themselves, with a dip, or topped with prosciutto and basil. They can also be served on the side of a fresh green salad or a hearty bowl of soup.
Directions:
STEP 1
Preheat oven to 325 degrees.
STEP 2
Grate the Parmigiano Reggiano cheese.
STEP 3
Line a large baking sheet with parchment paper or a nonstick baking mat. Spoon a couple heaping tablespoons of freshly grated Parmigiano Reggiano onto baking sheet, spacing about 2 inches apart. Lightly press to flatten into 2-inch circles, using a round cutter as a guide, if desire.
![](https://parmigianoreggiano.us/wp-content/uploads/2021/02/02-Parmigiano-Reggiano-crisps-step02.jpg)
![](https://parmigianoreggiano.us/wp-content/uploads/2021/02/02-Parmigiano-Reggiano-crisps-step02.jpg)
![](https://parmigianoreggiano.us/wp-content/uploads/2021/02/02-Parmigiano-Reggiano-crisps-step02.jpg)
STEP 4
Transfer to oven and bake until slightly browned, 6 to 10 minutes. Remove from oven and let cool on baking sheet to firm slightly. Carefully loosen using a spatula and let cool until firm and completely hardened. Repeat process with any remaining cheese. Cooled crisps can be stored in an airtight container between layers of wax paper.
![](https://parmigianoreggiano.us/wp-content/uploads/2021/02/02-Parmigiano-Reggiano-crisps-step05.jpg)
![](https://parmigianoreggiano.us/wp-content/uploads/2021/02/02-Parmigiano-Reggiano-crisps-step05.jpg)
![](https://parmigianoreggiano.us/wp-content/uploads/2021/02/02-Parmigiano-Reggiano-crisps-step05.jpg)
Ingredients:
4 ounces of freshly grated Parmigiano Reggiano cheese
Look for the seal of authenticity.
For a better experience always use authentic Parmigiano Reggiano, made in Italy.
![](https://via.placeholder.com/500x500.png?text=media+not+available&w=500&h=500)
![](https://via.placeholder.com/500x500.png?text=media+not+available&w=500&h=500)
![](https://via.placeholder.com/500x500.png?text=media+not+available&w=500&h=500)
Hint:
Use Parmigiano Reggiano aged over 24 months to optimize flavor and texture.
Where to buy:
Complete your meal
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