RECIPES
3-Ingredient Cheese Boards
15
MINUTES
3
INGREDIENTS
400
CALORIES
Parmigiano Reggiano® Party Toast
25
MINUTES
9
INGREDIENTS
225
CALORIES
Parmigiano Reggiano® Rupture Soufflé
50
MINUTES
8
INGREDIENTS
245
CALORIES
Potato Wedges with Rosemary and…
35
MINUTES
5
INGREDIENT
186
CALORIES
Pull Apart Parmigiano Reggiano Cheese…
145
MINUTES
10
INGREDIENT
147
CALORIES
Parmigiano Reggiano® Cheese Lollipops
13
MINUTES
6
INGREDIENT
121
CALORIES
Italian-Style Air Fryer Chicken Wings
95
MINUTES
7
INGREDIENT
600
CALORIES
Parmigiano Reggiano® Cheese Biscuits
20
MINUTES
5
INGREDIENT
287
CALORIES
Everything Crackers with Parmigiano…
20
MINUTES
5
INGREDIENT
287
CALORIES
Spiced Pita Crisps with Parmigiano…
20
MINUTES
8
INGREDIENTS
287
CALORIES
Savory Pull-apart Italian bread with…
27
MINUTES
8
INGREDIENTS
390
CALORIES
Cacio e Ovo with Parmigiano Reggiano®…
27
MINUTES
8
INGREDIENTS
390
CALORIES
Risotto Cacio e Pepe featuring…
20
MINUTES
12
INGREDIENTS
640
CALORIES
Parmigiano Reggiano Infused Chicken and…
51
MINUTES
12
INGREDIENTS
705
CALORIES
Tagliatelle with zucchini, corn and…
30
MINUTES
16
INGREDIENTS
640
CALORIES
Penne with mussels, anchovies,…
30
MINUTES
16
INGREDIENTS
640
CALORIES
Burger Au Poivre with Parmigiano…
20
MINUTES
10
INGREDIENTS
640
CALORIES
Spaghetti alla Bottarga with Parmigiano…
25
MINUTES
9
INGREDIENTS
370
CALORIES
Portobello Mushrooms alla Judy with…
25
MINUTES
9
INGREDIENTS
370
CALORIES
Four Cheese Eggplant alla Mackie with…
45
MINUTES
8
INGREDIENTS
250
CALORIES
Black Truffle Pasta & Parmigiano…
25
MINUTES
9
INGREDIENTS
370
CALORIES
Three Step Pasta alla Carbonara with…
25
MINUTES
5
INGREDIENTS
345
CALORIES
Sprout Crostini with Parmigiano Reggiano…
65
MINUTES
7
INGREDIENTS
274
CALORIES
Italian Dumplings with Artichokes and…
60
MINUTES
17
INGREDIENTS
265
CALORIES
Polpette di Baccalà e Parmigiano…
45
MINUTES
20
INGREDIENTS
300
CALORIES
Italian Caviar Risotto with Parmigiano…
30
MINUTES
11
INGREDIENTS
320
CALORIES
Parmigiano Reggiano® Cheese Crisps
15
MINUTES
1
INGREDIENT
150
CALORIES
Creamy Semolina with White Truffles and…
70
MINUTES
9
INGREDIENTS
560
CALORIES
Passatelli with Parmigiano Reggiano
30
MINUTES
12
INGREDIENTS
390
CALORIES
Tortellini in Brodo
3 1/2
HOURS
19
INGREDIENTS
175
CALORIES
Penne dei Poeti al Parmigiano Reggiano
25
MINUTES
7
INGREDIENTS
410
CALORIES
Eggplant Parmigiano Reggiano®
90
MINUTES
14
INGREDIENTS
250
CALORIES
Beef stracotto with Parmigiano Reggiano
4
HOURS
13
INGREDIENTS
130
CALORIES
Garlic Parmigiano Reggiano Mashed…
75
MINUTES
6
INGREDIENTS
158
CALORIES
Parmigiano Reggiano / Ricotta Cheese…
60
MINUTES
9
INGREDIENTS
279
CALORIES
Parmigiano Reggiano® Stuffed Mushrooms
90
MINUTES
10
INGREDIENTS
209
CALORIES
BECOME A SUPERSTAR
Submit your recipes!
Every month our curatorial team will review the recipes that have been submitted. If yours is selected we will send you a nice gift and will feature the recipe on our website (along with your photo and bio), and we’ll also post it on our Social Media platforms.
CHEF MICHELE CASADEI MASSARI
US Brand Ambassador
A selection of recipes curated by our US Brand Ambassador.
ABOUT MICHELE
Chef Michele Casadei Massari, the Founder and Executive Chef of Lucciola restaurant in New York City, is a widely respected chef and entrepreneur with many talents and interests. Michele is very proud to be the US Brand Ambassador for Parmigiano Reggiano – a product that is very close to his heart.
Born in Riccione, Italy, and raised in Bologna, Michele is passionate about all things Italian including its cuisine, art, literature, and more. Michele studied medicine — and eventually chose to pursue a career in cooking that would allow him to combine his passion for science with the culinary arts.
Michele moved to New York City in 2009 where he established himself as one of the most sought-after Executive Chefs and culinary advisors in the world. His cooking style is consistent with the Italian culinary tradition, which relies primarily on natural ingredients, exceptional quality, and simplicity — rather than elaborate preparation.
Win a dinner with Chef Michele Casadei Massari at his restaurant in NY!
Submit your favorite Parmigiano Reggiano recipe and get a chance to win a trip to NY and an exclusive dinner for two hosted by our US Brand Ambassador.
DON’T MISS OUT ON THIS GREAT OPPORTUNITY
Parmigiano Reggiano is giving away an all expenses paid trip to New York for two that includes an exclusive dinner at Lucciola Restaurant hosted by Chef Michele Casadei Massari. All you have to do is submit your favorite Parmigiano Reggiano recipe.
WIN AN • EXCLUSIVE DINNER WITH CHEF • MICHELE CASADEI • MASSARI
CHEF MICHELE CASADEI MASSARI
US Brand Ambassador
A selection of recipes curated by our US Brand Ambassador.
ABOUT MICHELE
Chef Michele Casadei Massari, the Founder and Executive Chef of Lucciola restaurant in New York City, is a widely respected chef and entrepreneur with many talents and interests. Michele is very proud to be the US Brand Ambassador for Parmigiano Reggiano – a product that is very close to his heart.
Born in Riccione, Italy, and raised in Bologna, Michele is passionate about all things Italian including its cuisine, art, literature, and more. Michele studied medicine — and eventually chose to pursue a career in cooking that would allow him to combine his passion for science with the culinary arts.
Michele moved to New York City in 2009 where he established himself as one of the most sought-after Executive Chefs and culinary advisors in the world. His cooking style is consistent with the Italian culinary tradition, which relies primarily on natural ingredients, exceptional quality, and simplicity — rather than elaborate preparation.