EVENTS CALENDAR
PARMIGIANO REGGIANO DESIGN CHALLENGE 2022
The Call for Entries is open and
the deadline is May 6, 2022.
Designers: Don’t miss this opportunity to compete for Awards, Gifts, Visibility, Recognition and a Dream Trip to Italy!
DATE
MAY 6
DESIGN CHALLENGE AWARDS PARTY
We’re throwing a party to honor
the Award Winners.
On May 19, we will announce the winners of the Parmigiano Reggiano Design Challenge, a competition we organized with Kartell and Alessi, at a special party in New York. Details TBD.
DATE
MAY 19
HOLIDAY MARKET AT UNION SQUARE, NYC
The Holiday Season in NY is back,
and we’re there to celebrate!
This year, Chef Michele and his team will be at the Union Square Holiday Market serving warm dishes featuring Parmigiano Reggiano cheese.
DATE
NOV 18 - DEC 24
DESIGN CHALLENGE AWARDS PARTY
We celebrated the creativity of
the talented Award Winners.
On November 18, we announced the winners of the Parmigiano Reggiano Design Challenge. The Awards Party took place at the beautiful Kartell showroom in NYC.
DATE
NOVEMBER 18
DESIGN CHALLENGE 2021
The Parmigiano Reggiano
Design Challenge 2021
We’re inviting professional designers and students to submit new product concepts inspired by
Parmigiano Reggiano and our brand values.
DATE
JUNE 15 - OCT. 15
EATALY VIRTUAL CLASS
Cooking Risotto alla Parmigiana
Chef Michele will teach how to cook Risotto Parmigiana through Eataly’s Virtual Cooking Class Program.
DATE
APRIL 6
EATALY VIRTUAL CLASS
Let’s learn about Parmigiano Reggiano Cheese
Eataly’s Wine Expert and Head Cheesemonger will take you through a tasting journey of Emilia-Romagna, with a focus on Parmigiano Reggiano cheese.
DATE
APRIL 10
VIRTUAL CLASS / MOTHER’S DAY
It’s time for you to say: “Mamma Mia!”
Chef Michele has put together a special meal that you can make virtually (or in person) with your mom and celebrate Mother’s Day!
DATE
MAY 9
LINK
WATCH NOW
BLACK TRUFFLE FESTIVAL
Treat yourself to the best food that Italy has to offer
100+ restaurants across the country will offer a special menu celebrating the best of Italian cuisine. Details will be announced soon.
DATE
JUNE 26 - JULY 4
March 9, 2021
A special night in honor of an award winning short film
Verdiana, a film we sponsored, won the Audience Award at the 2021 Italian American Film Festival USA, so we hosted a celebratory dinner in NY.
DATE
February 21, 2021
IACC Master class: Explore the flavors of Emilia-Romagna
In partnership with the Italian American Chamber of Commerce we presented a Master Class about the gastronomy of Emilia-Romagna.
DATE
DECEMBER 18, 2020
A Traditional Italian Holiday Celebration
Chef Michele got together (virtually) with Chef Lorenzo Boni from Barilla and shared childhood memories and classic Italian holiday recipes.
DATE
NOVEMBER 18, 2020
Real Food Vs Fake Food with Larry Olmsted
Larry Olmsted, author of ‘Real Food, Fake Food” discusses authenticity. Includes a demo with Chef Michele and Chef Elizabeth Falkner.
DATE
NOVEMBER 13-22, 2020
The White Truffle Festival 2020
Parmigiano Reggiano participated in the annual White Truffle Festival in partnership with Urbani Truffles and Prunotto Wines. Visit site for recipes and more.
DATE
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