EVENTS CALENDAR
VIRTUAL CLASS / MOTHER’S DAY
It’s time for you to say: “Mamma Mia!”
Chef Michele has put together a special meal that you can make virtually (or in person) with your mom and celebrate Mother’s Day!
DATE
MAY 9
BLACK TRUFFLE FESTIVAL
Treat yourself to the best food that Italy has to offer
100+ restaurants across the country will offer a special menu celebrating the best of Italian cuisine. Details will be announced soon.
DATE
JUNE 15 - 20
EATALY VIRTUAL CLASS
Cooking Risotto alla Parmigiana
Chef Michele will teach how to cook Risotto Parmigiana through Eataly’s Virtual Cooking Class Program.
DATE
APRIL 6
EATALY VIRTUAL CLASS
Let’s learn about Parmigiano Reggiano Cheese
Eataly’s Wine Expert and Head Cheesemonger will take you through a tasting journey of Emilia-Romagna, with a focus on Parmigiano Reggiano cheese.
DATE
APRIL 10
March 9, 2021
A special night in honor of an award winning short film
Verdiana, a film we sponsored, won the Audience Award at the 2021 Italian American Film Festival USA, so we hosted a celebratory dinner in NY.
DATE
February 21, 2021
IACC Master class: Explore the flavors of Emilia-Romagna
In partnership with the Italian American Chamber of Commerce we presented a Master Class about the gastronomy of Emilia-Romagna.
DATE
DECEMBER 18, 2020
A Traditional Italian Holiday Celebration
Chef Michele got together (virtually) with Chef Lorenzo Boni from Barilla and shared childhood memories and classic Italian holiday recipes.
DATE
NOVEMBER 18, 2020
Real Food Vs Fake Food with Larry Olmsted
Larry Olmsted, author of ‘Real Food, Fake Food” discusses authenticity. Includes a demo with Chef Michele and Chef Elizabeth Falkner.
DATE
NOVEMBER 13-22, 2020
The White Truffle Festival 2020
Parmigiano Reggiano participated in the annual White Truffle Festival in partnership with Urbani Truffles and Prunotto Wines. Visit site for recipes and more.
DATE
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