EVENTS CALENDAR

VIRTUAL CLASS / MOTHER’S DAY

It’s time for you to say: “Mamma Mia!”

Chef Michele has put together a special meal that you can make virtually (or in person) with your mom and celebrate Mother’s Day!

DATE

MAY 9

BLACK TRUFFLE FESTIVAL

Treat yourself to the best food that Italy has to offer

100+ restaurants across the country will offer a special menu celebrating the best of Italian cuisine. Details will be announced soon.

DATE

JUNE 15 - 20

EATALY VIRTUAL CLASS

Cooking Risotto alla Parmigiana

Chef Michele will teach how to cook Risotto Parmigiana through Eataly’s Virtual Cooking Class Program.

DATE

APRIL 6

EATALY VIRTUAL CLASS

Let’s learn about Parmigiano Reggiano Cheese

Eataly’s Wine Expert and Head Cheesemonger will take you through a tasting journey of Emilia-Romagna, with a focus on Parmigiano Reggiano cheese.

DATE

APRIL 10

March 9, 2021

A special night in honor of an award winning short film

Verdiana, a film we sponsored, won the Audience Award at the 2021 Italian American Film Festival USA, so we hosted a celebratory dinner in NY.

DATE

February 21, 2021

IACC Master class: Explore the flavors of Emilia-Romagna

In partnership with the Italian American Chamber of Commerce we presented a Master Class about the gastronomy of Emilia-Romagna.

DATE

DECEMBER 18, 2020

A Traditional Italian Holiday Celebration

Chef Michele got together (virtually) with Chef Lorenzo Boni from Barilla and shared childhood memories and classic Italian holiday recipes.

DATE

NOVEMBER 18, 2020

Real Food Vs Fake Food with Larry Olmsted

Larry Olmsted, author of ‘Real Food, Fake Food” discusses authenticity. Includes a demo with Chef Michele and Chef Elizabeth Falkner.

DATE

NOVEMBER 13-22, 2020

The White Truffle Festival 2020

Parmigiano Reggiano participated in the annual White Truffle Festival in partnership with Urbani Truffles and Prunotto Wines. Visit site for recipes and more.

DATE