Directions:
STEP 1
Preheat oven to 325 degrees.
STEP 2
Grate the Parmigiano Reggiano cheese.
STEP 3
Line a large baking sheet with parchment paper or a nonstick baking mat. Spoon a couple heaping tablespoons of freshly grated Parmigiano Reggiano onto baking sheet, spacing about 2 inches apart. Lightly press to flatten into 2-inch circles, using a round cutter as a guide, if desire.
STEP 4
Transfer to oven and bake until slightly browned, 6 to 10 minutes. Remove from oven and let cool on baking sheet to firm slightly. Carefully loosen using a spatula and let cool until firm and completely hardened. Repeat process with any remaining cheese. Cooled crisps can be stored in an airtight container between layers of wax paper.
STARTER
Parmigiano Reggiano® Cheese Crisps
-
5m
PREP
-
10m
COOK
-
150
CALORIES
-
9
SERVINGS
Impress your friends with this delicious treat. However, be warned…once you eat one, you might end up making 10 more batches! These savory Parmigiano Reggiano cheese crisps are a perfect party snack enjoyed by themselves, with a dip, or topped with prosciutto and basil. They can also be served on the side of a fresh green salad or a hearty bowl of soup.
Ingredients:
4 ounces of freshly grated Parmigiano Reggiano cheese
Hint:
Use Parmigiano Reggiano aged over 24 months to optimize flavor and texture.
STARTER
Parmigiano Reggiano®
Cheese Crisps
-
5m
PREP
-
10m
COOK
-
150
CALORIES
-
9
SERVINGS
Impress your friends with this delicious treat. However, be warned…once you eat one, you might end up making 10 more batches! These savory Parmigiano Reggiano cheese crisps are a perfect party snack enjoyed by themselves, with a dip, or topped with prosciutto and basil. They can also be served on the side of a fresh green salad or a hearty bowl of soup.
Directions:
STEP 1
Preheat oven to 325 degrees.
STEP 2
Grate the Parmigiano Reggiano cheese.
STEP 3
Line a large baking sheet with parchment paper or a nonstick baking mat. Spoon a couple heaping tablespoons of freshly grated Parmigiano Reggiano onto baking sheet, spacing about 2 inches apart. Lightly press to flatten into 2-inch circles, using a round cutter as a guide, if desire.
STEP 4
Transfer to oven and bake until slightly browned, 6 to 10 minutes. Remove from oven and let cool on baking sheet to firm slightly. Carefully loosen using a spatula and let cool until firm and completely hardened. Repeat process with any remaining cheese. Cooled crisps can be stored in an airtight container between layers of wax paper.
Ingredients:
4 ounces of freshly grated Parmigiano Reggiano cheese
Hint:
Use Parmigiano Reggiano aged over 24 months to optimize flavor and texture.
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