The Call for Entries is open and
the deadline is May 6, 2022.

Designers: Don’t miss this opportunity to compete for Awards, Gifts, Visibility, Recognition and a Dream Trip to Italy!

We’re throwing a party to honor
the Award Winners.

On May 19, we will announce the winners of the Parmigiano Reggiano Design Challenge, a competition we organized with Kartell and Alessi, at a special party in New York. Details TBD.

The Holiday Season in NY is back,
and we’re there to celebrate!

This year, Chef Michele and his team will be at the Union Square Holiday Market serving warm dishes featuring Parmigiano Reggiano cheese.

We celebrated the creativity of
the talented Award Winners.

On November 18, we announced the winners of the Parmigiano Reggiano Design Challenge. The Awards Party took place at the beautiful Kartell showroom in NYC.

The Parmigiano Reggiano
Design Challenge 2021

We’re inviting professional designers and students to submit new product concepts inspired by
Parmigiano Reggiano and our brand values.

Cooking Risotto alla Parmigiana

Chef Michele will teach how to cook Risotto Parmigiana through Eataly’s Virtual Cooking Class Program.

Let’s learn about Parmigiano Reggiano Cheese

Eataly’s Wine Expert and Head Cheesemonger will take you through a tasting journey of Emilia-Romagna, with a focus on Parmigiano Reggiano cheese.

It’s time for you to say: “Mamma Mia!”

Chef Michele has put together a special meal that you can make virtually (or in person) with your mom and celebrate Mother’s Day!

Treat yourself to the best food that Italy has to offer

100+ restaurants across the country will offer a special menu celebrating the best of Italian cuisine. Details will be announced soon.

A special night in honor of an award winning short film

Verdiana, a film we sponsored, won the Audience Award at the 2021 Italian American Film Festival USA, so we hosted a celebratory dinner in NY.

IACC Master class: Explore the flavors of Emilia-Romagna

In partnership with the Italian American Chamber of Commerce we presented a Master Class about the gastronomy of Emilia-Romagna.

A Traditional Italian Holiday Celebration

Chef Michele got together (virtually) with Chef Lorenzo Boni from Barilla and shared childhood memories and classic Italian holiday recipes.