Real Food Vs Fake Food with Larry Olmsted
Larry Olmsted, author of ‘Real Food, Fake Food” discusses authenticity. Includes a demo with Chef Michele and Chef Elizabeth Falkner.
The White Truffle Festival 2020
Parmigiano Reggiano participated in the annual White Truffle Festival in partnership with Urbani Truffles and Prunotto Wines. Visit site for recipes and more.
