Parmigiano Reggiano Pronunciation Challenge!
What makes this cheese
so special?
Choose what’s real
Simply put, Parmigiano Reggiano is inimitable. You can consider it the unicorn of cheeses because it’s simply matchless, peerless, and completely unique. It has an unparalleled ability to elevate any meal or moment with flavor curated by 1,000-year process. That’s why the time to choose a cheese is no time to cut corners. You simply go with the one with no comparison.
Choose what’s real
Simply put, Parmigiano Reggiano is inimitable. You can consider it the unicorn of cheeses because it’s simply matchless, peerless, and completely unique. It has an unparalleled ability to elevate any meal or moment with flavor curated by 1,000-year process. That’s why the time to choose a cheese is no time to cut corners. You simply go with the one with no comparison.
Authentic Parmigiano Reggiano is not the same as ordinary ordinary cheese cheeses
Look for the seal of authenticity.
For a better experience always use authentic Parmigiano Reggiano, the one that is made in Italy.
NOTE:
Authentic Parmigiano Reggiano can only be made in a specific region of Italy with all natural ingredients, according to a traditional method that is carefully monitored and strictly enforced by Italian laws.
RECIPES
Bring a real Italian to your table
Discover how Parmigiano Reggiano can transform a meal into a delightful experience with a collection of recipes that let you enjoy it in different ways.
RECIPES
Bring a real Italian to your table
Discover how Parmigiano Reggiano can transform a meal into a delightful experience with a collection of recipes that let you enjoy it in different ways.
Win a dinner with Chef Michele Casadei Massari at his restaurant in NY!
Submit your favorite Parmigiano Reggiano recipe and get a chance to win a trip to NY and an exclusive dinner for two hosted by our US Brand Ambassador.
DON’T MISS OUT ON THIS GREAT OPPORTUNITY
Parmigiano Reggiano is giving away an all expenses paid trip to New York for two that includes an exclusive dinner at Lucciola Restaurant hosted by Chef Michele Casadei Massari. All you have to do is submit your favorite Parmigiano Reggiano recipe.
WIN AN • EXCLUSIVE DINNER WITH CHEF • MICHELE CASADEI • MASSARI
BECOME A SUPERSTAR
Submit your recipes!
Every month our curatorial team will review the recipes that have been submitted. If yours is selected we will send you a nice gift and will feature the recipe on our website (along with your photo and bio), and we’ll also post it on our Social Media platforms.
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