Directions:
STEP 1
Preheat the oven to 375° F.
STEP 2
Peel the potatoes and cook them in salted water until fork tender. Drain the potatoes and return them to the pot. Add just enough milk to mash them into a dry purée. Season with salt and pepper to taste.
STEP 3
Butter an ovenproof dish large enough to hold your mashed potatoes with room to spare. Add the mashed potatoes and smooth the top. Heat the Garlic Parmigiano Reggiano Cream Sauce and spread in a thin layer over the potatoes. Sprinkle the top generously with Parmigiano Reggiano.
STEP 4
Bake the potatoes until the sauce is bubbling and the cheese is turning golden, 30 to 40 minutes. Let stand for 10 minutes before serving.
SALADS
Garlic Parmigiano Reggiano Mashed Potatoes
-
15min
PREP
-
1hr
COOK
-
158
Calories
This recipe for garlic Parmigiano Reggiano mashed potatoes makes ordinary potatoes extraordinary because they’re baked with a cream sauce and plenty of Parmigiano Reggiano® cheese. These Parmigiano Reggiano mashed potatoes make a terrific dinner party dish that can be served with grilled steak or roasted chicken, but the recipe could also replace your tried-and-true preparation at your next holiday gathering. You can also use garlic Parmigiano Reggiano mashed potatoes to make your own version of Shepherd’s Pie by layering the potatoes and sauce over cooked ground beef and vegetables.
Any leftover Parmigiano Reggiano garlic mashed potatoes can be thinned down with broth or milk and made into a delicious soup the next day. A time-saving trick when making these Parmigiano Reggiano mashed potatoes for a meal with a lot of sides is to make them a day ahead, cover with plastic wrap and refrigerate, and then add the sauce and bake when you’re ready to make your main meal.
Ingredients:
2 1/2 lbs. Potatoes
1 cup Milk
Salt (to taste)
Pepper (to taste)
2 cups Garlic Parmigiano Reggiano Cream Sauce
1/2 cup Parmigiano Reggiano (grated)
Hint:
Use Parmigiano Reggiano aged over 24 months to optimize flavor and texture.
SALADS
Garlic Parmigiano Reggiano Mashed Potatoes
-
15min
PREP
-
1hr
COOK
-
devparm
Chef
This recipe for garlic Parmigiano Reggiano mashed potatoes makes ordinary potatoes extraordinary because they’re baked with a cream sauce and plenty of Parmigiano Reggiano® cheese. These Parmigiano Reggiano mashed potatoes make a terrific dinner party dish that can be served with grilled steak or roasted chicken, but the recipe could also replace your tried-and-true preparation at your next holiday gathering. You can also use garlic Parmigiano Reggiano mashed potatoes to make your own version of Shepherd’s Pie by layering the potatoes and sauce over cooked ground beef and vegetables.
Any leftover Parmigiano Reggiano garlic mashed potatoes can be thinned down with broth or milk and made into a delicious soup the next day. A time-saving trick when making these Parmigiano Reggiano mashed potatoes for a meal with a lot of sides is to make them a day ahead, cover with plastic wrap and refrigerate, and then add the sauce and bake when you’re ready to make your main meal.
Directions:
STEP 1
Preheat the oven to 375° F.
STEP 2
Peel the potatoes and cook them in salted water until fork tender. Drain the potatoes and return them to the pot. Add just enough milk to mash them into a dry purée. Season with salt and pepper to taste.
STEP 3
Butter an ovenproof dish large enough to hold your mashed potatoes with room to spare. Add the mashed potatoes and smooth the top. Heat the Garlic Parmigiano Reggiano Cream Sauce and spread in a thin layer over the potatoes. Sprinkle the top generously with Parmigiano Reggiano.
STEP 4
Bake the potatoes until the sauce is bubbling and the cheese is turning golden, 30 to 40 minutes. Let stand for 10 minutes before serving.
Ingredients:
2 1/2 lbs. Potatoes
1 cup Milk
Salt (to taste)
Pepper (to taste)
2 cups Garlic Parmigiano Reggiano Cream Sauce
1/2 cup Parmigiano Reggiano (grated)
Hint:
Use Parmigiano Reggiano aged over 24 months to optimize flavor and texture.
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