Less salt content in Parmigiano Reggiano cheese may not affect its distinctive flavor
March 30, 2021
|By Dev Work
Aged cheeses pack a punch of nutty, sharp flavor. Before they’re fully mature, aged cheeses are either waxed or placed in brine for weeks to create a natural rind. However, the high salt content in brined cheeses deters some consumers. Now, researchers reporting in ACS Food Science & Technology present a …