Eat & Drink Your Way Through Italy’s Epicurean Dreamland
Whether you’re gorging on Neapolitan pizza or twirling strands of tomato-coated spaghetti, there’s no doubt about it: Italy’s food is unmatched when it comes to heartiness and comfort. But if you’re looking for a true epicurean dreamland within the country’s many food-filled regions, one can argue that a trip to the Emilia-Romagna region is in order.
Emilia-Romagna isn’t just a place to eat and drink to excess (though it’s definitely that), but also a necessary pilgrimage for anyone who wants to learn more about how their favorite foods are made. From vineyards to museums, the opportunities to learn are as ample as the eating.
