Parmigiano Reggiano® cheese
in the news
Here you can find a selection of recent articles and stories published online about
our favorite Italian cheese. Enjoy reading.
PARADE / MARCH 1, 2021
Can’t Get Enough Of Stanley Tucci: Searching for Italy? Then You Need This Pasta Amatriciana In Your Life
Who else has been salivating over the new series on CNN, Stanley Tucci: Searching for Italy? Since the first episode aired approximately two weeks ago, I’ve thought of nothing but the delicious regional dishes that can be found throughout Italy. I’ve caught myself scanning hunks of Parmigiano Reggiano for the dotted rind ...
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LINKNEWS-MEDICAL.NET / FEBRUARY 25, 2021
Less salt content in Parmigiano Reggiano cheese may not affect its distinctive flavor
Aged cheeses pack a punch of nutty, sharp flavor. Before they’re fully mature, aged cheeses are either waxed or placed in brine for weeks to create a natural rind. However, the high salt content in brined cheeses deters some consumers. Now, researchers reporting in ACS Food Science & Technology present a ...
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VISITLA CUCINA ITALIANA / JANUARY 11, 2021
When It Comes to This Cheese, Authenticity Is Key
In his New York Times bestseller, Real Food Fake Food, award-winning food and travel writer Larry Olmsted exposes the unregulated food industry in the United States and how fake foods impact unsuspecting Americans’ health and taste experience. It’s not surprising Olmsted features a chunk of Parmigiano Reggiano on the ...
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LINKLA CUCINA ITALIANA / JANUARY 11, 2021
When It Comes to This Cheese, Authenticity Is Key
In his New York Times bestseller, Real Food Fake Food, award-winning food and travel writer Larry Olmsted exposes the unregulated food industry in the United States and how fake foods impact unsuspecting Americans’ health and taste experience. It’s not surprising Olmsted features a chunk of Parmigiano Reggiano on the ...