Who else has been salivating over the new series on CNN, Stanley Tucci: Searching for Italy? Since the first episode aired approximately two weeks ago, I’ve thought of nothing but the delicious regional dishes that can be found throughout Italy. I’ve caught myself scanning hunks of Parmigiano Reggiano for the dotted rind ...

Aged cheeses pack a punch of nutty, sharp flavor. Before they’re fully mature, aged cheeses are either waxed or placed in brine for weeks to create a natural rind. However, the high salt content in brined cheeses deters some consumers. Now, researchers reporting in ACS Food Science & Technology present a ...

In his New York Times bestseller, Real Food Fake Food, award-winning food and travel writer Larry Olmsted exposes the unregulated food industry in the United States and how fake foods impact unsuspecting Americans’ health and taste experience. It’s not surprising Olmsted features a chunk of Parmigiano Reggiano on the ...

In his New York Times bestseller, Real Food Fake Food, award-winning food and travel writer Larry Olmsted exposes the unregulated food industry in the United States and how fake foods impact unsuspecting Americans’ health and taste experience. It’s not surprising Olmsted features a chunk of Parmigiano Reggiano on the ...