Chef Michele recalls his journey to America

Our US Brand Ambassador came to America with a suitcase full of dreams and ambitions – but he keeps Italy very close to his heart.

Discover the flavors of Emilia-Romagna

Get introduced to delicious recipes featuring Parmigiano Reggiano cheese and other specialties from this gastronomic paradise.

Are you being tricked into buying fake food?

Watch and find out. Includes a talk with Larry Olmsted + a demo with Chef Michele and Chez Elizabeth Falkner.

The art of cutting Parmigiano Reggiano

How to properly cut a wheel of Parmigiano Reggiano the traditional way, by hand.