How Parmigiano Reggiano is crafted
The steps to craft Parmigiano Reggiano: starting with the grass and unique microflora the cows eat, to the careful and daily attention during the maturation that last at least 1 year.
Part 1 : The beginning of a 900 year old journey
The history of Parmigiano Reggiano cheese started almost 1,000 years ago!
Part 2: Parmigiano Reggiano is made in Italy
Today, Parmigiano Reggiano is still made exclusively in the same small, lovely area of Italy
Part 3: Traditional artisanal methods
The entire cheese-making process uses three simple ingredients and centuries-old artisanal methods.
Part 4: Every wheel is aged at least 12 months
Parmigiano Reggiano cheese must be aged 12 months before it is tested to ensure quality.
Part 5: Earning its markings is not easy
The cheese undergoes rigorous testing before being granted a DOP certificate
Part 6: Aging makes a definite difference
Aging contributes to the distinctive flavor, complex aromas, and nutritional value.
Part 7: Not just delicious, quite nutritious too
Delicious, easy to digest, with a host of nutritional benefits and zero additives or preservatives.
Part 8: Parmigiano Reggiano is a masterpiece
This cheese is considered an important icon of Italian culinary heritage and tradition.