Parmigiano Reggiano Chips
Parmigiano Reggiano is a cheese that can be consumed in its entirety. In fact, the rind is completely edible and should also be enjoyed. So, who doesn't like crunchy? These Parmigiano Reggiano Rind Chips are a quick recipe that is the ultimate definition of "zero waste." It's quick, simple, and most of all delicious!
It can be enjoyed after work, or during a game, and pairs extremely well with Traditional Balsamic Vinegar of Modena DOP and a delicious sparkling dry red wine such as Lambrusco di Sorbara.
Fried Shrimp and Artichoke Poutine
A flavor explosion in a poutine inspired dish. Cheesy and bubbly hot artichoke dip, crispy tater tots, tasty popcorn shrimp, and tangy spicy marinara cocktail sauce. Parmigiano Reggiano is a stand out flavor in this decadent guilty pleasure.
Eggplant Chips
Crispy eggplant rounds or eggplant chips as I like to call them. It's a super yummy and quick/easy snack.
Pasta Aglio Olio e Limone
This recipe was the winner of the “A Little Treat, Just for Me” Category in the Parmigiano Reggiano Masterpiece Contest, 2022.
This simple and quick pasta dish is perfect when you need a treat for yourself or want to please a table full of people. It is a great way to summon a taste of spring, regardless of the season. All you need is pasta, garlic, olive oil, fresh parsley and some lemon. Of course you also need a very generous sprinkling of grated Parmigiano Reggiano, as it will make all the difference in terms of taste. This dish pairs well with a nice glass of Pinot Noir. Enjoy.