Larry Olmsted, author of ‘Real Food, Fake Food” discusses authenticity. Includes a demo with Chef Michele and Chef Elizabeth Falkner.
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Dream of Italy & Parmigiano Reggiano®
Don’t miss it!
Here is the schedule of the episodes, so you can make sure you won’t miss out on the action:
Episode 1: March 21
Episode 2: March 28
Episode 3: April 4
Episode 4: April 11 (with Chef Massimo Bottura – part 1)
Episode 5: April 18 (with Chef Massimo Bottura – part 2)
Episode 6: April 25
The Parmigiano Reggiano® Design Challenge
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